All Plants

Bell Pepper

Capsicum annuum

Vegetables

Sweet, crunchy fruits that ripen from green to red, yellow, or orange. Needs warmth and a long growing season.

Overview

SunFull Sun
Height40–80 cm
Spread40 cm
Spacing45 cm
Row Spacing60 cm
Germination7–14 days
To Harvest60–90 days

Companion Planting

Toxicity

SeverityNon-toxic

Bell pepper fruit is non-toxic to humans, dogs, and cats; however, leaves and stems contain small amounts of solanine and may cause mild gastrointestinal upset in pets if ingested in large quantities.

Planting Tips

LocationFull sun with at least 6-8 hours of direct sunlight per day; prefers daytime temperatures of 70-85°F (21-29°C) and night temperatures of 60-70°F (16-21°C).
SoilWell-drained, loamy soil with a pH of 6.0-7.0; amend with compost before planting to improve drainage and fertility.
Sowing Depth0.5 cm
Planting Depth5 cm
WateringWater deeply and consistently to maintain uniform soil moisture; inconsistent watering causes blossom drop, small fruit, and blossom end rot.

1 cm of water per m² equals 10 liters. Use the Watering Calculator for exact amounts.

FertilizingApply a balanced fertilizer at planting, then side-dress with a low-nitrogen fertilizer when the first fruits set; excess nitrogen promotes foliage over fruit.

Care Tip: Mulch with straw or grass clippings to retain moisture and suppress weeds; stake or cage plants once fruit develops to prevent branches from breaking.

Common Pests

Aphids

Symptoms: Curled or yellowing leaves, sticky honeydew residue on foliage, and presence of small green or black insects on leaf undersides.

Treatment: Spray plants with a strong jet of water to dislodge aphids, or apply insecticidal soap; encourage natural predators like ladybugs and lacewings.

Prevention: Use reflective silver mulch to repel aphids, avoid excessive nitrogen fertilization, and inspect transplants before planting.

Flea Beetles

Symptoms: Numerous small, irregular holes (shot-holes) chewed in leaves; severe infestations can stunt or wilt young plants.

Treatment: Apply kaolin clay or spinosad-based insecticide; use floating row covers on young transplants to exclude beetles.

Prevention: Remove crop debris after harvest, rotate crops annually, and use row covers during early growth when plants are most vulnerable.

Spider Mites

Symptoms: Yellow or white stippling on leaves, bronzed or pale discoloration, fine webbing on leaf undersides, and premature leaf drop in heavy infestations.

Treatment: Spray leaf undersides with water or insecticidal soap; apply horticultural oil or release predatory mites for biological control.

Prevention: Maintain adequate watering to reduce plant stress, avoid dusty conditions, and avoid broad-spectrum insecticides that kill natural predators.

Common Diseases

Bacterial Spot

Symptoms: Water-soaked spots on leaves that turn brown and necrotic, with small raised scab-like lesions on fruit surrounded by a greenish-white halo.

Treatment: Apply copper-based bactericides at first sign of infection; remove and destroy severely affected plants to limit spread.

Prevention: Use certified disease-free seed and resistant varieties, practice 2-3 year crop rotation, and avoid overhead watering to keep foliage dry.

Blossom End Rot

Symptoms: Sunken, leathery, dark brown to black patches on the blossom end of immature fruit that enlarge as fruit ripens.

Treatment: Maintain consistent, even soil moisture through regular watering and mulching; a calcium foliar spray can help but does not replace proper watering.

Prevention: Ensure adequate soil calcium by testing and amending soil before planting, water consistently without letting soil dry out, and avoid excessive nitrogen fertilizer.

Mosaic Virus

Symptoms: Mottled light and dark green mosaic patterns on leaves, leaf curling and distortion, stunted growth, and misshapen fruit.

Treatment: No chemical cure exists; remove and destroy infected plants immediately to prevent spread to healthy plants.

Prevention: Control aphid vectors with reflective mulch and insecticidal soap, use virus-resistant cultivars, disinfect tools between plants, and avoid handling plants when wet.